Cyprus
A few weeks ago we made our first solo trip in Turkey and headed to Cyprus for a weekend of tanning and relaxation. Cyprus is an island just south of mainland Turkey and it is divided into the north and south sides. South side is governed by the Greeks and is the more touristy side with more resorts than we wanted to see. We stayed on the north side which is governed by the Turks and is more laid back with more of a local feel.
Our trip started with us getting to the Adana airport and as soon as you walk through the doors you are greeted with security officers with metal detectors and x-ray machines. We followed an older man through the scanner who pulled out a knife and put it through the machine to be scanned....the security officer didn't bat an eye, just picked it up and removed it from the belt and stuck it in his own pocket. The man said "tamam" (OK) to acknowledge he understood he couldn't have the knife back. So then we get up to the counter to get our tickets, handed the guy our passports and all he did was look at us, then our pictures and printed our tickets. Not a word was said. We turned around to see we had to go through customs before we could get to the terminal. We walk up to the "Other Country Passports" counter and again the agent just stared at us. He turned around and yelled at other agent who yelled back in Turkish, he then proceeded to stamp our passports without saying a word. Then we were met with the "other" agent who looked at our passport pictures, looked at each one of us up and down a few times, looked at our passports again and just stared at us without saying a word. We quickly grabbed our documents before they decided that we were international drug smugglers. We threw our things on the x-ray machine and went through more metal detectors and finally we got to sit in the terminal and wait.
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| Somehow we made it through and we didn't have to say a word! |
Everyone knows that airports are the best places to people watch. I promise it's even better in a foreign country! The only strange thing about people watching in a foreign country is that you are foreign to them so you tend to get stares right back. James and I tried to guess who was Greek and who were Turks. Our plane was late but as soon as it landed the passengers were rushed off and we were rushed on. American companies could learn a thing or two about quick turn a rounds. We sat down and a traditional older woman sat next to us and started speaking in Turkish. We giggled and smiled and said, "hayir Turkyie" (no Turkey) and figured that would be the last thing she would say to us. Nope, she wanted to have a conversation! We just kept giggling and saying tamam (ok).
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| We walked from this building to our plane. |
We made up time and were in the air for about 20 minutes before landing. We were herded off just like we had seen earlier (I should mention that we walk on the flight line to get on and off the plane!) and were stopped by a customs desk. They checked our passports again and finally we were in Cyprus! Our hotel arranged a taxi pick-up for us so when we walked outside there was a tall Turkish man holding a sign with my name on it. We shook his hand and he turned and started walking, we followed him to his car and not a word was said. He punched the gas and we zoomed over the mountain, zipped in and out of cars, illegally passed, honked at all the other drivers, passed while going up hill and around corners and played chicken with several other drivers. Mind you that the a/c didn't work so the windows were down and my hair was blowing in my eyes, up my nose and in my mouth. I was sure that my hair would block my view of the accident that we were sure to end up in. Finally we turned down a dirt road with trash on either side. James and I looked at each other and knew we were thinking the same thing; "Dakin booked this hotel and if it's a dump it's her fault." We pulled up and it is definitely not your typical hotel or grounds. It was a small family run place with only 20 rooms and was built on a long narrow lot. The further toward the water we walked the prettier it got. Basically the buildings were sitting in the middle of gardens. We checked in and were starving so we had lunch on the terrace overlooking the Mediterranean Sea. They finished cleaning our room and we threw on our bathing suits and headed to the sandy man-made beach and took our first dip in the Med. We read and napped on our loungers and decided to take it easy that night and eat dinner at the hotel. James had chicken shish which is just a chicken kabob and I had chicken guvech which is a traditional Turkish dish. The food was AMAZING and we ended up eating most of our meals there.
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| Our taxi driver made us a little nervous. |
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| Inside the Kyrenia Fort. |
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Our last day there we spent the morning reading on our balcony and laying on the beach. We had seen a few other guests walk up the coast a little ways and turn up a street so we checked that out around lunch time. It turns out they were going to a little restaurant called The Terrace. It was really cute and is where I tried kofte for the first time. This one was a traditional Cypriotic rendition and made with herbs and shredded potato shaped into ovals and deep fried. I licked my plate clean. Even James liked it which really says something. We finished the afternoon with, you guessed it, laying on the beach!
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| Me getting ready for my kofte at The Terrace restaurant. |
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| The life. |
The next morning we got up and our taxi driver picked us up and though he didn't drive like a psycho we did see a cement truck driving up the mountain and dumping cement on the shoulder to lighten his load so he could make it to the top.
We went through security 2 times and of course customs again just in Cyprus. Oh and James lost his boarding pass and blamed me. He found it quickly but I think I'm starting to see a trend with who he tends to blame. We landed in Adana and went through customs
again and security two
more times. As we were leaving we saw a woman open a suitcase that was full of
produce! She had peppers, tomatoes, zucchini, onions, parsley, she had a
rolling farmers market. Anything goes in Turkey…except knives in an airport.
That’s a no-no.
Overall our trip was exactly what we were looking for. Laid back,
friendly, good food, a beach and a whole lot of sun.
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Our dinner view of Cyprus each night of our trip.
Side Note: It turns out that Cyprus is a destination for old Brits
and Americans are not a typical sighting on the north side. We were the
youngest people at our hotel by about 45 years and everyone kept saying they
loved our accents and asking where we were from.
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The newest James Bond movie takes place in Istanbul, Turkey and at
the very beginning of the movie there is a fight scene on top of a train that
is going over a bridge, which is now nicknamed the James Bond Bridge. (Although the movie takes place in Istanbul, the bridge is just outside of Adana.) We have wanted to see
it so when Bryan and Leigh invited us we jumped in the car and headed to the
mountains with them. As we were driving into the little town at the base of the
mountain, I noticed what I thought was a dog laying on the front patio of a
store. As we got closer I realized that there was a pool of blood around where
the head should have been. It turns
out it was a headless lamb laying on the front patio of a butcher shop. It kind of reminded me of the movie Napoleon Dynamite, when the farmer shoots the cow just as the bus full of kids drives by.
So we got to the top of the mountain and there was a palm covered
lean-to, which is a common thing to see in Turkey and it said “sikma” on a hand
painted sign. I had been raving about sikma on the way up so I was excited for
everyone to try it. Sikma is like a super thin tortilla stuffed with potato,
tomato, cheese, basil, anything really. This particular one was stuffed with
feta and basil. The girls loved it and the boys gave us theirs to eat. After
speaking with the little Turkish girl for a while and eating some fresh
cherries we were ready to walk across the famous bridge! There is only so much
you can do at a bridge so we took a few pictures and then headed back down the
mountain.
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| Our lean-to restaurant. |
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| Our delicious feta and basil stuffed sikma with the bridge in the background. |
We had heard about a really pretty canyon not far from the little
town we drove through so the boys drove and drove and were on the verge of
calling it a day. That is until I told them which way I thought we should go.
The boys still say they got us there. Anyway, we got to the trail head and we
were surprised that the trail followed a stream and it was green with trees and
brush! The trail was nicely developed with guardrails and sturdy bridges. We
were pleasantly surprised. The pleasantness dissipated when we came upon the
campground we had been told about. The whole concept of this campground was
awesome; raised personal platforms, restrooms, community fire ring. Unfortunately,
it is hard to see all of this because of the disgusting amount of trash.
Eastern Turks are not known for their clean streets but this was pretty
shocking. I think the boys suggested at a meeting to get a group together for a
service project and clean up the campground. James and I are planning on doing
some camping here once we clean it up and it cools off.
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| James and Bryan |
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| This mountain was covered with sunflower fields that had already been harvested so we stopped and grabbed a few to try and plant in our yards. |